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SUMMARY:Gary Maclean's Scottish Cookbook Launch in US
DESCRIPTION:THE SCOTTISH KITCHEN \nMore than 100 Timeless Traditional and Contemporary Recipes from Scotland by Gary Maclean (Scotland’s National Chef and Friend of Scots in New England). With a treasure trove of over 100 recipes\, The Scottish Kitchen connects you to the landscape\, history and ingredients that make Scottish food so distinctive—showcasing some of the world’s most sought-after food\, from langoustines to black puddings\, hot smoked salmon to a whole chapter on haggis. This is the definitive Scottish cookbook from the country’s National Chef. “On every page of this book\, I was transported back to Scotland.” –From the foreword by SAM HEUGHAN\, star of Outlander. Available on-line and from all good bookstores. \nBook Available online and from all good bookstores!! \nFor Queries contact:\npresident@scotsnewengland.org
URL:https://scotsnewengland.org/event/gary-macleans-scottish-cookbook-launch-in-us/
LOCATION:United States\, United States
CATEGORIES:Eat and Drink
ATTACH;FMTTYPE=image/jpeg:https://scotsnewengland.org/wp-content/uploads/2023/07/Gary-Maclean.jpg
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