SCOTTISH CLUB OF THE TWIN STATES – cooks up dishes familiar and distant
By Sarah EarleStaff Writer, Valley NewsPhotos by Jennifer HauckPermission granted by Valley News, Lebanon, NH Got a craving for Cullen…
The 2023 New England Scot of the Year, Emerging New England Scot of the Year, and Lifetime Achievement awards are open now. Last date to make a nomination: September 30th, 2023.
The 2023 New England Scot of the Year, Emerging New England Scot of the Year, and Lifetime Achievement awards are open now. Last date to make a nomination: September 30th, 2023.
By Sarah EarleStaff Writer, Valley NewsPhotos by Jennifer HauckPermission granted by Valley News, Lebanon, NH Got a craving for Cullen…
The Cullen Skink is a true king of soups. I once got into hot water when I put leeks…
My thoughts on home entertaining have changed over the years. I once thought it was all about the food:…
For lots of us, a Victoria sponge feels like the quintessential cake. There’s something about its simplicity and lack…
This fabulous recipe works every time. I learned it from the amazing chef Steven Doherty during my time at…
Rice pudding has something of a bad reputation that’s not entirely warranted. Made properly – with milk not cream,…
This recipe uses milk slightly soured with lemon juice. You might not have done this before, but it’s well…
There are not many things better than a classic homemade steak pie. This one uses shop-bought puff pastry –…
Finnan Haddie has been a traditional New England staple since colonial times. The origin of finnan haddie is the…
Gary Maclean was kind enough to share his book, Kitchen Essentials