A GUIDE TO SCOTTISH TARTANS
EDITOR’S NOTE: Thank you to Payton Miller, a Girl Scout from New Hampshire who, while working on a family…
SCOTTISH CLUB OF THE TWIN STATES – cooks up dishes familiar and distant
By Sarah EarleStaff Writer, Valley NewsPhotos by Jennifer HauckPermission granted by Valley News, Lebanon, NH Got a craving for Cullen…
The Hebridean Baker: My Scottish Island Kitchen – East End Books @ Boston Seaport
East End Books Boston Seaport Presents: The Hebridean Baker: My Scottish Island Kitchen 3/11, 6pm @East End Books Boston…
Kathleen Jamie Poems for late winter and spring
Kathleen is a Scottish poet and essayist, raised in Currie, near Edinburgh.A poem by Jamie is inscribed on the…
Cullen skink – Recipe
The Cullen Skink is a true king of soups. I once got into hot water when I put leeks…
How to entertain as a chef: my top ten tips
My thoughts on home entertaining have changed over the years. I once thought it was all about the food:…
Victoria sponge – Recipe
For lots of us, a Victoria sponge feels like the quintessential cake. There’s something about its simplicity and lack…
Hazelnut shortbread
This fabulous recipe works every time. I learned it from the amazing chef Steven Doherty during my time at…
Baked rice pudding with hazelnuts and honey
Rice pudding has something of a bad reputation that’s not entirely warranted. Made properly – with milk not cream,…