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Gary Maclean’s Scottish Cookbook Launch in US
July 31 @ 4:00 am - August 1 @ 9:00 pm
THE SCOTTISH KITCHEN
More than 100 Timeless Traditional and Contemporary Recipes from Scotland by Gary Maclean (Scotland’s National Chef and Friend of Scots in New England). With a treasure trove of over 100 recipes, The Scottish Kitchen connects you to the landscape, history and ingredients that make Scottish food so distinctive—showcasing some of the world’s most sought-after food, from langoustines to black puddings, hot smoked salmon to a whole chapter on haggis. This is the definitive Scottish cookbook from the country’s National Chef. “On every page of this book, I was transported back to Scotland.” –From the foreword by SAM HEUGHAN, star of Outlander. Available on-line and from all good bookstores.
Book Available online and from all good bookstores!!