Skip to content
Scots In New England
  • Calendar
  • See/do/discoverExpand
    • Eat & Drink
    • Festivals and Events
    • Scottish Shopping
    • Music and Dance
    • Travel and Tourism
    • Universities and Colleges
    • ClannOtter Meetups
  • Arts & CultureExpand
    • Genealogy
    • LEARN SCOTTISH LANGUAGE
    • Literature
    • Societies and Organizations
    • History and Traditions
  • Business
  • About Us
Donate/Support
Scots In New England

Author: Gary MacLean

Home / garymacLean
Scots in New England Honorary Board Member Gary Maclean is a multi-award-winning chef who is a favorite presenter at the NH Highland Games. He is a senior lecturer at the City of Glasgow College and a MasterChef: Professionals champion in 2016. He is Scotland’s first National Chef and the author of Kitchen Essentials: The Joy of Home Cooking. He lives in Glasgow with his beautiful family.
Cullen skink – Recipe

Cullen skink – Recipe

ByGary MacLean January 23, 2023January 23, 2023

The Cullen Skink is a true king of soups. I once got into hot water when I put leeks…

View Post Cullen skink – RecipeContinue

How to entertain as a chef: my top ten tips

How to entertain as a chef: my top ten tips

ByGary MacLean January 23, 2023January 23, 2023

My thoughts on home entertaining have changed over the years. I once thought it was all about the food:…

View Post How to entertain as a chef: my top ten tipsContinue

Victoria sponge – Recipe

Victoria sponge – Recipe

ByGary MacLean January 23, 2023January 24, 2023

For lots of us, a Victoria sponge feels like the quintessential cake. There’s something about its simplicity and lack…

View Post Victoria sponge – RecipeContinue

Hazelnut shortbread

Hazelnut shortbread

ByGary MacLean January 23, 2023January 23, 2023

This fabulous recipe works every time. I learned it from the amazing chef Steven Doherty during my time at…

View Post Hazelnut shortbreadContinue

Baked rice pudding with hazelnuts and honey

Baked rice pudding with hazelnuts and honey

ByGary MacLean January 23, 2023January 23, 2023

Rice pudding has something of a bad reputation that’s not entirely warranted. Made properly – with milk not cream,…

View Post Baked rice pudding with hazelnuts and honeyContinue

Apple and cinnamon scones – Recipe and cooking

Apple and cinnamon scones – Recipe and cooking

ByGary MacLean January 23, 2023January 23, 2023

This recipe uses milk slightly soured with lemon juice. You might not have done this before, but it’s well…

View Post Apple and cinnamon scones – Recipe and cookingContinue

Steak pie – Recipe and cooking

Steak pie – Recipe and cooking

ByGary MacLean January 23, 2023January 23, 2023

There are not many things better than a classic homemade steak pie. This one uses shop-bought puff pastry –…

View Post Steak pie – Recipe and cookingContinue

Subscribe to Newsletter

Loading

Scots in New England (SINE) Inc, is an independent, nonpartisan, nonprofit organization with tax-exempt status under Internal Revenue Code section 501(c)(3).

  • About Us
  • Contacts us
  • Privacy Policy
  • Disclaimer

© 2023 Scots in New England. All Rights Reserved.

Facebook Twitter Instagram
Scroll to top
  • Calendar
  • See/do/discover
    • Eat & Drink
    • Festivals and Events
    • Scottish Shopping
    • Music and Dance
    • Travel and Tourism
    • Universities and Colleges
    • ClannOtter Meetups
  • Arts & Culture
    • Genealogy
    • LEARN SCOTTISH LANGUAGE
    • Literature
    • Societies and Organizations
    • History and Traditions
  • Business
  • About Us
Search